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product_txtF_mv:"Oxford Handbook Online"
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1
The Oxford handbook of
productivity
analysis
Published 2018
Oxford University Press
Subjects:
“
...Industrial
productivity
...
”
Call Number:
HD56
Read Now
2
The Oxford handbook of food fermentations
Published 2018
Oxford University Press
“
... and fishery
products
, and Asian foods. Fermentations for
producing
flavors and other components for use...
”
Call Number:
TP371.44
Read Now
3
The Oxford handbook of prehistoric figurines
Published 2017
Oxford University Press
“
... they might have been
produced
in the mid-2nd millennium AD, as in parts of sub-Saharan Africa. Specific...
”
Call Number:
NB62
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658 - General management
1
664 - Food technology
1
709 - Historical, geographic & persons treatment
1
Language
English
3
Collection
Oxford Handbook Online
Author
Bamforth, Charles W.
1
Grifell-Tatjâe, E.
1
Insoll, Timothy
1
Lovell, C. A. Knox
1
Sickles, Robin
1
Ward, Robert E.
1
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