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Food—biotechnology » Food—technology

1
Published 2007
Japan Bioindustry Association

2
Published 2004
OECD Publishing
Table of Contents: ... -- Introduction -- Challenges for the Media -- Annexes -- Biotech Food -- The EU Legislation regarding GMOs...

3
Published 2018
OECD Publishing
Table of Contents: ...Executive summary -- Reconciling food and industrial needs for biomass -- Foreword -- Financing...

4
Published 2011
OECD Publishing
Table of Contents: ... Meal in Aquaculture Diets with Plant Ingredients as a Means of Improving Seafood Quality -- Food...

5
Published 2015
OECD Publishing
Table of Contents: ...List of OECD consensus documents on the safety of novel foods and feeds, 2002-14 -- Soybean...

6
Published 2017
OECD Publishing
...Several countries have been setting up strategic roadmaps to support marine biotechnologies...

7
Published 1998
OECD Publishing
... fields, health and agro-food biotechnology, it has emerged into a world where environmental...

8
Published 1999
OECD Publishing
Subjects: ...Agriculture and Food...

9
Published 2015
OECD Publishing
... the regulatory assessment of food/feed products of modern biotechnology, i.e. issued from transgenic crops...

10
Published 2016
OECD Publishing
Table of Contents: ... mean for green growth? -- How critical is modern agricultural biotechnology in increasing productivity...

11
by Agrawala, Shardul
Published 2012
OECD Publishing
Subjects: ...Agriculture and Food...

12
Published 2019
OECD Publishing
Table of Contents: ... consensus documents on the safety of novel foods and feeds, 2002-19 -- Rice (Oryza sativa) -- Apple (Malus...

13
Published 2015
OECD Publishing
Table of Contents: ... consensus documents on the safety of novel foods and feeds, 2002-14 -- Sunflower (Helianthus annuus...

14
Published 2016
OECD Publishing
Subjects: ...Agriculture and Food...

15
Published 2005
OECD Publishing
...These documents are a compilation of current information that is important in food and feed safety...

16
Published 2016
OECD Publishing
Subjects: ...Agriculture and Food...

17
by Nataatmadja, Hidjat
Published 1991
OECD Publishing
...After rice, maize is the second most important staple food in Indonesia, and is cultivated under a...

18
by Matus Gardea, Jaime A.
Published 1990
OECD Publishing
...Maize has been a staple food in Mexico since pre-Hispanic times and is still an important source...

19
by Arundel, Anthony
Published 2010
OECD Publishing
...This article provides an overview of the current use of biotechnology to produce human health...

20
Published 2021
OECD Publishing
... of an innovation cluster in the advanced agriculture and biotechnology and food for the future sectors in Chiang...