MPG.eBooks - Search Results

1

Foods of Association : Biocultural Perspectives on Foods and Beverages that Mediate Sociability

by Etkin, Nina
Published 2009

University of Arizona Press

Subjects: “...medicinal food...”

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2

Circular Economy in the Agrifood Sector : The SinCE-AFC ebook

by PALTRINIERI, ROBERTA
Published 2022

FrancoAngeli

Subjects: “...Circular economy, Sustainable Growth, Sustainability, Agri-food, Food policy, European Union...”

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3

Farming Inside Invisible Worlds : Modernist Agriculture and its Consequences

by Campbell, Hugh
Published 2020

Bloomsbury Academic

Subjects: “...Food manufacturing & related industries...”

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4

Towards Sustainable Global Food Systems : Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

by Ruben, Ruerd
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Food manufacturing & related industries...”

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5

A world of nourishment : Reflections on food in indian culture

by Pieruccini, Cinzia
Published 2016

Ledizioni - LediPublishing

Subjects: “...indian food...”

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6

Qualities of food

by Harvey, Mark
Published 2004

Manchester University Press

Subjects: “...Food & beverage technology...”

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7

The Scarcity Slot : Excavating Histories of Food Security in Ghana

by Logan, Amanda L.
Published 2020

University of California Press

Subjects: “...Agriculture & Food (see Also Political Science...”

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8

Bioeconomy challenges and implementation: the European research organisations' perspective

by Bergeret, Pascal
Published 2018

éditions Quae

Subjects: “...food security...”

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9

Urban Food Systems Governance and Poverty in African Cities

by Battersby, Jane
Published 2018

Taylor & Francis

Subjects: “...Food supply...”

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10

Une petite histoire de l'alimentation française

by Bellemain, Véronique
Published 2017

éditions Quae

Subjects: “...food security...”

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11

Food Price Policy in an Era of Market Instability: A Political Economy Analysis

by Pinstrup-Andersen, Per
Published 2016

Oxford University Press

Subjects: “...staple food commodities...”

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12

The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste

by Bernardi, Elisabetta
Published 2019

FrancoAngeli

Subjects: “...Food manufacturing & related industries...”

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13

Construire des politiques alimentaires urbaines

by Brand, Caroline
Published 2017

éditions Quae

Subjects: “...urban food policies...”

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14

Ancient Olive Presses and Oil Production : In Cyrenaica (North-East Libya)

by Buzaian, Ahmed
Published 2022

Subjects: “...Agriculture & Food...”

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15

Moral Foods : The Construction of Nutrition and Health in Modern Asia

by Caldwell, Melissa L.
Published 2020

University of Hawai‘i Press

Subjects: “...Agriculture & Food (see Also Political Science...”

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16

Coopérations, territoires et entreprises agroalimentaires

by Fourcade , Colette
Published 2010

éditions Quae

Subjects: “...food...”

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17

Culinary Turn : Aesthetic Practice of Cookery

by van der Meulen, Nicolaj
Published 2017

transcript Verlag

Subjects: “...Food Studies...”

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18

L'apiculture

by Paterson , David Peter
Published 2008

éditions Quae

Subjects: “...food...”

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19

Civil Society and Social Movements in Food System Governance

by Andrée, Peter
Published 2019

Taylor & Francis

Subjects: “...contemporary food systems...”

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20

Le sorgho

by Chantereau, Jacques
Published 2013

éditions Quae

Subjects: “...food...”

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