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Food—biotechnology » Food—technology

1
Published 1988
National Academies Press
...Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual...

2
Published 1988
National Academies Press
Subjects: ...Biotechnology...

3
Published 1992
National Academies Press
Subjects: ...Food Microbiology...

4
Published 2008
National Academies Press
Subjects: ...Biotechnology...

5
Published 2002
National Academy Press
Subjects: ...Food, Genetically Modified...

6
by Reid, Ann
Published 2014
American Academy of Microbiology
Subjects: ...Biotechnology / economics...

7
by Sun, Fang
Published 2015
Agency for Healthcare Research and Quality
... searched the National Center for Biotechnology Information's Genetic Testing Registry (GTR) to identify...

8
by Sun, Fang
Published 2015
Agency for Healthcare Research and Quality
... searched the National Center for Biotechnology Information's Genetic Testing Registry (GTR) to identify...

9
by Staley, James T.
Published 1997
American Academy of Microbiology

10
by Staley, James T.
Published 1997
American Academy of Microbiology

11
by Ruzante, Juliana M.
Published 2022
RTI Press
... such as the use and development of novel methods and technologies, including biotechnologies and nanotechnologies...