1 Table of Contents: “... -- 6. Evaluation and rationale -- -- High-temperature Frying -- 1. Exposure data -- 2. Studies...”

2 “... combustion (coal and biomass) and of high-temperature frying. About half of the world's population, mostly...”

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12 “... is also generated in kitchens during high-temperature roasting and deep-fat frying. Crotonaldehyde is a...”

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