1 “...The pathological role of advanced glycation end products (AGEs) and of oxidative-carbonylic stress...”

2

3 “... comprehensive update on specific cosmetic products from general principles of composition, protection from...”

4 “.... The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved...”

5 “... varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced...”

6 “... as they are produced with the help of electrolysis, the result being a highly effective antimicrobial with very good...”

7 “... of consumer products applied on mucosal surfaces. Finally, the safety of products for mucosal membranes...”

8 “... to the pathological lesions seen. On the basis of the different sets of cytokines produced by CD4+ T cells...”

9 “... reaction but also in innate immunity, inflammation, angiogenesis, and tissue remodeling. Mast cells produce...”

10 “... to geographical regions, of sweetener-containing products are evaluated. The book concludes with a section...”

11 “... carcinogenesis and skin aging which may be fundamental for the pharmaceutical or skin-care products of tomorrow...”

12 “... decades and investigations of the enzyme have revealed a whole family of different gene products. A rough...”

13 “... of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources...”

14 “... those concerning protein level and quality) have already been translated into clinically tested products...”

15 “...Epithelial defense against infectious agents relies on the recognition of microbial products...”

16 “... and a compilation of the legally required technical dossier of a finished cosmetic product as well...”

17 “...When developing a new product, many obstacles have to be overcome from the idea to the shelf: know...”

18 “... end products as well as the significance of alterations in lipoprotein structure are considered...”

19 “..., but is also a concise database of the products available...”

20 “... of the intestine in the utilization of proteins and their products of digestion, the focus turns...”