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1
by Menzel, Randolf
Published 2013
Elsevier Ltd.
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2
by Aber, James S.
Published 2010
Elsevier Science
Table of Contents: “.... Introduction -- 5-2. Basic elements of photographic composition -- 5-2.1. Oblique and vertical views -- 5-2.2...”
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3
by Thorp, James H.
Published 2010
Academic Press
Table of Contents: “... Branchiopoda -- 21.€Copepoda -- 22.€Decapoda...”
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4
by Treuting, Piper M.
Published 2012
Academic
Table of Contents: “... System -- 19. Hematopoietic and Lymphoid Tissues -- 20. Nervous System -- 21. Special senses, eye -- 22...”
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5
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “...2.2 IMPORTANCE OF SALADS AND READY MEALS2.3 PRESSURE EFFECTS ON MICROORGANISMS; 2.4 THE EFFECTS...”
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6
by Moran, Anthony P.
Published 2009
Academic Press/Elsevier
Table of Contents: “... of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23...”
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7
by Hermanson, Greg T.
Published 2013
Elservier/Academic Press
Table of Contents: “... with the Application in Mind; 2.2. Designing the Optimal Bioconjugate; 3. The Applications of Bioconjugates; 3.1. Assay...”
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8
by Ellobody, Ehab, Feng, Ran, Young, Ben
Published 2014
Butterworth-Heinemann
Table of Contents: “....General Remarks -- 2.2.Dividing and Selection of Element Types for Metal Structures -- 2.3.Selection of a...”
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9
by Lenard, John G.
Published 2014
Elsevier
Table of Contents: “... Hot Strip Mill Evolution; 2.2 Early Hot Strip Mills; 2.3 Early Steckel Mills; 2.4 Generation I Hot...”
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10
by Patience, Gregory S.
Published 2013
Elsevier
Table of Contents: “... -- 1.5.Metrology -- 1.6.Industrial Quality Control -- 1.7.Exercises -- References -- 2.1.Overview -- 2.2...”