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1
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
by
Mesías, Marta
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...french
fries
...
”
Read Now
2
Application of Novel Thermal Technology in Foods Processing
by
Oey, Indrawati
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
frying
...
”
Read Now
3
Advanced Research on Glucosinolates in Food Products
by
Hanschen, Franziska S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...stir-
frying
...
”
Read Now
4
Biological Activities of Plant Food Components: Implications in Human Health
by
Gentile, Carla
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...deep-
fried
product...
”
Read Now
5
Analytical Technology in Nutrition Analysis
by
Miranda, Jose M.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
frying
time...
”
Read Now
6
Dynamic Modelling and Simulation of Food Systems
by
Vilas, Carlos
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
frying
operation...
”
Read Now
7
Dynamic Modelling and Simulation of Food Systems
by
Vilas, Carlos
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
frying
operation...
”
Read Now
8
Multispectral Remote Sensing Satellite Data for Mineral and Hydrocarbon Exploration: Big Data Processing and Deep Fusion Learning Techniques
by
Pour, Amin Beiranvand
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Fry
analysis...
”
Read Now
9
Multispectral Remote Sensing Satellite Data for Mineral and Hydrocarbon Exploration: Big Data Processing and Deep Fusion Learning Techniques
by
Pour, Amin Beiranvand
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Fry
analysis...
”
Read Now
10
Fatty Acids in Natural Ecosystems and Human Nutrition
by
Gladyshev, Michail I.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...pan-
frying
...
”
Read Now
11
Indoor Air Quality
by
Saraga, Dikaia E.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...pan
frying
...
”
Read Now
12
Pb-Zn Deposits and Associated Critical Metals
by
Zhou, Jia-Xi
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Fry
analysis...
”
Read Now
13
Foods of Plant Origin
by
Netzel, Michael
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...stir-
frying
...
”
Read Now
14
Food Waste Valorization
by
Di Bella, Giuseppa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...waste
frying
oil...
”
Read Now
15
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
by
Verni, Michela
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fried
oil...
”
Read Now
16
25th Anniversary of Molecules-Recent Advances in Analytical Chemistry
by
Sanna, Gavino
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...stir-
frying
...
”
Read Now
17
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
by
Verni, Michela
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fried
oil...
”
Read Now
18
Mathematics Education in East Africa : Towards Harmonization and Enhancement of Education Quality
by
Halai, Anjum
Published 2016
Springer Nature
Read Now
19
Donation of Constantine and Constitutum Constantini : The Misinterpretation of a Fiction and its Original Meaning. With a contribution by Wolfram Brandes: The Satraps of Constantin...
by
Fried, Johannes
Published 2012
De Gruyter
“
... as the counter-reformation. Johannes
Fried
not only reinterprets the origin of this forgery (i.e. he ascribes...
”
Read Now
20
Food Processing and Preservation
by
Lajnaf, Roua
Published 2023
IntechOpen
“
... processes on camel milk proteins, techniques like roasting,
frying
, smoking, and fermentation, the effect...
”
1
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Collection: Directory of Open Access Books
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Classification
000 - Computer science, information & general works
10
700 - The arts; fine & decorative arts
10
600 - Technology
7
610 - Medicine & health
7
330 - Economics
6
580 - Plants (Botany)
6
more ...
620 - Engineering & allied operations
6
363 - Other social problems & services
5
900 - History & geography
5
333 - Economics of land & energy
4
500 - Natural sciences & mathematics
4
540 - Chemistry & allied sciences
3
576 - Genetics & evolution
3
370 - Education
2
120 - Epistemology, causation & humankind
1
300 - Social sciences
1
301 - Sociology & anthropology
1
581 - Specific topics in natural history
1
612 - Human physiology
1
615 - Pharmacology & therapeutics
1
630 - Agriculture & related technologies
1
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Language
English
22
Collection
Directory of Open Access Books
Author
Casanova, Federico
2
Egea, Jose A.
2
García, Míriam R.
2
Parsa, Mohammad
2
Pour, Amin Beiranvand
2
Rahmani, Omeid
2
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Verni, Michela
2
Vilas, Carlos
2
Delgado-Andrade, Cristina
1
Di Bella, Giuseppa
1
Fried, Johannes
1
Fries, Gabriel R.
1
Fries-Britt, Sharon
1
Gentile, Carla
1
Gladyshev, Michail I.
1
Halai, Anjum
1
Hanschen, Franziska S.
1
Lajnaf, Roua
1
Leong, Sze Ying
1
Libois, Roland
1
Mesías, Marta
1
Miranda, Jose M.
1
Morales, Francisco J.
1
Netzel, Michael
1
Oey, Indrawati
1
Rein, Theo
1
Ren, Tao
1
Rohn, Sascha
1
Sanna, Gavino
1
Saraga, Dikaia E.
1
Sultanbawa, Yasmina
1
Tennant, Geoff
1
Tropea, Alessia
1
Tsakovski, Stefan
1
Turner Kelly, Bridget
1
Wu, Yue
1
Zhang, Changqing
1
Zhou, Jia-Xi
1
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