1 “...-Free Pasta and Bakery Products" collected ten original articles focused on new types of gluten-free...”

2 Subjects: “...bakery products...”

3 Subjects: “...bakery food processing...”

4 Subjects: “...bakery products...”

5 Subjects: “...bakery margarine...”

6 Subjects: “...bakery...”

7 Subjects: “...bakery...”

8 Subjects: “...bakery products...”

9 Subjects: “...bakery snacks...”

10 Subjects: “...bakery products...”

11 Subjects: “...bakery products...”

12 Subjects: “...bakery product...”

13 “..., for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery...”

14 “... panification au levain. Cet ouvrage est issu d'un projet de recherche participative intitulé «BAKERY» (Approche...”

15 “... qualitatively enhanced food products. Furthermore, current approaches to diversify the range of bakery and pasta...”

16 “... in the marketplace. Sales of identical cake products sold in two different bakery shops often differ. Patrons...”

17 “... of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc...”

18

19 “... of the heating capacity of baths in Pompeii. Beyond Pompeii, the archaeological remains of bakeries are employed...”