1 Subjects: “...Food safety...”

2 Subjects: “...lactic acid bacteria, medicinal plants, bacteria, antibiotics, food safety, probiotics...”

3 Subjects: “...Food and beverage technology / bicssc...”

4 Subjects: “...food chemistry...”

5 Subjects: “...food chemistry...”

6 Subjects: “...functional food...”

7 Subjects: “...medicine food homology...”

8 Subjects: “...agri-food industry...”

9 Subjects: “...food intake...”

10 Subjects: “...US Food and Drug Administration...”

11 Subjects: “...nutraceutical food...”

12 Subjects: “...plant-based functional food...”

13 Subjects: “...functional food...”

14 Subjects: “...food microbiology...”

15 Subjects: “...food processing...”

16 Subjects: “...agri-food-pharma applications...”

17 Subjects: “...agri-food-pharma applications...”

18 Subjects: “...wild food plants...”

19 Subjects: “...functional food...”

20 Subjects: “...plant-food...”