MPG.eBooks - Search Results

1

Prebiotics and Probiotics : From Food to Health

by Franco Robles, Elena
Published 2022

IntechOpen

Subjects: “...Food & beverage technology...”

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2

Oilseeds

by Akpan, Uduak G.
Published 2012

IntechOpen

Subjects: “...Food & beverage technology...”

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3

Weed Control

by Price, Andrew J.
Published 2012

IntechOpen

Subjects: “...Food & beverage technology...”

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4

Fungal Pathogenicity

by Sultan, Sadia
Published 2016

IntechOpen

Subjects: “...Food & beverage technology...”

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5

Legume Seed Nutraceutical Research

by Jimenez-Lopez, Jose C.
Published 2019

IntechOpen

Subjects: “...Food & beverage technology...”

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6

Alimentação em jogo : o lobby na regulação da publicidade no Brasil

by Baird, Marcello Fragano
Published 2021

Editora Universidade Federal do ABC

Subjects: “...Food and beverage technology / bicssc...”

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7

Edible Insects

by Mikkola, Heimo
Published 2020

IntechOpen

Subjects: “...Food & beverage technology...”

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8

Prebiotics and Probiotics : Potential Benefits in Nutrition and Health

by Franco-Robles, Elena
Published 2020

IntechOpen

Subjects: “...Food & beverage technology...”

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9

Weed Biology and Control

by Pilipavičius, Vytautas
Published 2015

IntechOpen

Subjects: “...Food & beverage technology...”

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10

Recent Advances in Plant in vitro Culture

by Leva, Annarita
Published 2012

IntechOpen

Subjects: “...Food & beverage technology...”

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11

A Comprehensive Survey of International Soybean Research : Genetics, Physiology, Agronomy and Nitrogen Relationships

by Board, James E.
Published 2013

IntechOpen

Subjects: “...Food & beverage technology...”

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12

Probiotics

by Cid Rigobelo, Everlon
Published 2012

IntechOpen

Subjects: “...Food & beverage technology...”

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13

Bioactive Food Peptides in Health and Disease

by Hernandez-Ledesma, Blanca
Published 2013

IntechOpen

Subjects: “...Food & beverage technology...”

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14

Application of Nanotechnology in Food Science and Food Microbiology

by Han-Seung Shin
Published 2018

Frontiers Media SA

Subjects: “...food nanotechnology...”

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15

Production and Utilization of Legumes : Progress and Prospects

by Hasanuzzaman, Mirza
Published 2023

IntechOpen

Subjects: “...food security...”

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16

Listeria Monocytogenes

by Alfred Nyila, Monde
Published 2018

IntechOpen

Subjects: “...agriculture, food safety, ecosystem, cattle, virulence, antimicrobial agents...”

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17

Taste, Waste and the New Materiality of Food

by Turner, Bethaney
Published 2019

Taylor & Francis

Subjects: “...Environmental science, engineering and technology;Geography;Human geography;Cultural studies: food...”

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18

Active Antimicrobial Food Packaging

by Var, Işıl
Published 2019

IntechOpen

Subjects: “...bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer...”

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19

Future Foods

by Mikkola, Heimo
Published 2017

IntechOpen

Subjects: “...edible insects, nutrition, food security, chemical composition, protein, micronutrients...”

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20

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

by Byrne, Derek V.
Published 2022

Subjects: “...food purchasing behavior...”

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