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product_txtF_mv:"Directory of Open Access Books"
dewey-ones:"580 - Plants (Botany)"
dewey-ones:"610 - Medicine & health"
author_facet:"Varzakas, Theodoros"
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1
Microbiology of Fermented Foods and Beverages
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
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2
Scientific Insights and Technological Advances in Gluten Free Products Development
by
Papageorgiou, Maria
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
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Author: Varzakas, Theodoros
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580 - Plants (Botany)
610 - Medicine & health
000 - Computer science, information & general works
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540 - Chemistry & allied sciences
1
576 - Genetics & evolution
1
600 - Technology
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700 - The arts; fine & decorative arts
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English
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Directory of Open Access Books
Author
Varzakas, Theodoros
Papageorgiou, Maria
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