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product_txtF_mv:"ACS Symposium Series"
author_facet:"American Chemical Society Meeting ( 2002, Boston, Massachusetts)"
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1
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Call Number:
TP372.5
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2
Advances in controlled/living radical polymerization
Published 2003
American Chemical Society
Call Number:
QD281.P6
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3
Fermentation biotechnology
Published 2003
American Chemical Society
Call Number:
TP156.F4
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4
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Call Number:
TP371.8
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5
Ionic liquids as green solvents : progress and prospects
Published 2003
American Chemical Society
Call Number:
QD543
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664 - Food technology
2
541 - Physical chemistry
1
547 - Organic chemistry
1
660 - Chemical engineering
1
Language
English
5
Collection
ACS Symposium Series
Author
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Division of Biochemical Technology
1
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Division of Polymer Chemistry
1
Ho, Chi-Tang
1
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Hofmann, Thomas F.
1
Komolprasert, Vanee
1
Matyjaszewski, K.
1
Morehouse, Kim Matthew
1
Pickenhagen, Wilhelm
1
Rogers, Robin D.
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Saha, Badal C.
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Seddon, Kenneth R.
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