1 Subjects: “...Food Science...”

2 Table of Contents: “... 1. SDG2, “ZERO HUNGER” -- Chapter 2. Microbial food safety through emerging technologies based...”

3 Table of Contents: “... nanomaterials in food industry -- Chapter 13_Biobased nanomaterials in food packaging -- Chapter 14_Biobased...”

4 Table of Contents: “... conditions -- Chapter. 2. Agricultural Security to ensure the food safety under the Plant Protection...”

5 Table of Contents: “...: Recent Technologies in Wheat Breeding -- Chapter 14: Wheat Biotechnology -- CHAPTER 15: MARKER ASSISTED...”

6 Table of Contents: “... of structural proteins -- Chapter_5 Bioinformatics and computational tools -- Chapter_6 Food and Biomedical...”

7 Table of Contents: “.... Bioeconomy for sustainable Agriculture and Food Production -- 13. Sustainable bioeconomy for next generation...”

8 Table of Contents: “...Chapter 16 - Antiallergic metabolite production from plants via biotechnological approaches...”

9 Table of Contents: “... Response to Cold Stress -- 4. Global Drought Threat: Impact on Food Security -- 5. Mechanisms of Plant...”

10 Subjects: “...Agricultural biotechnology...”

11 Table of Contents: “... for Biotechnology -- Chapter 5: Kinetics of microbial growth, substrate consumption, and product formation...”

12 Subjects: “...Biotechnology...”

13 Table of Contents: “... to wealth -- Fly ash to wealth -- Food waste to wealth -- Glass waste to wealth -- Industrial effluent...”

14 Table of Contents: “.... Introduction to Prospectus of Application of Biotechnology and Genetic Tools in Research on Coldwater Fishes...”

15 Table of Contents: “... Microbial Solutions For Sustainable Food And Environmental Security -- Chapter 3 Microbial Technology: Tools...”