1
by Latscha, Hans Peter, Klein, Helmut A.
Published 1994
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

2
by Freudenberg, Walter
Published 1936
Springer Vienna
Subjects: ...Chemistry/Food Science, general...

3
by Fierz-David, Hans E., Blangey, Louis
Published 1947
Springer Vienna
Subjects: ...Chemistry/Food Science, general...

4
by Rohn, G., Lainer, Alexander
Published 1918
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

6
Published 1903
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

7
by Lux, Hermann
Published 1963
J.F. Bergmann-Verlag
Subjects: ...Chemistry/Food Science, general...

8
by Massa, Werner
Published 2007
Vieweg+Teubner Verlag
Subjects: ...Chemistry/Food Science, general...

9
by Massa, Werner
Published 2011
Vieweg+Teubner Verlag
Subjects: ...Chemistry/Food Science, general...

10
by Legrum, Wolfgang
Published 2011
Vieweg+Teubner Verlag
Subjects: ...Chemistry/Food Science, general...

11 Subjects: ...Chemistry/Food Science, general...

12
by Steinmetz, R., Elad, D., Pape, M., Fischer, Ernst
Published 1967
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

13
by Baumann, H., Hensel, H. R.
Published 1967
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

14
by Maier, Ludwig, Reutov, O.A., Lang, K.F., Eigen, I.
Published 1967
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

15
Published 1959
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

16
Published 1959
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

17
by Rogowski, F., Weigel, F., Bohlmann, F., Bornowski, H.
Published 1963
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

18
by Seel, Fritz, Neeb, R.
Published 1963
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

19 Subjects: ...Chemistry/Food Science, general...

20
by Ferry, J. D., Kern, W., Natta, G., Overberger, C. G.
Published 1964
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...