MPG.eBooks - Search Results - "Biotechnology"

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1

Fermentation : II. Rotenburger Symposium 1980, Bad Karlshafen, September 1980

Published 1981

Springer Vienna

Subjects: “...Food—Biotechnology...”

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2

Einführung in die Enzymtechnologie

Published 2018

Springer Berlin Heidelberg

Subjects: “...Environmental Engineering/Biotechnology...”

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3

Biochemische Labormethoden

by Holtzhauer, Martin
Published 1997

Springer Berlin Heidelberg

Subjects: “...Biotechnology...”

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4

Biochemische Labormethoden

by Holtzhauer, Martin
Published 1995

Springer Berlin Heidelberg

Subjects: “...Biotechnology...”

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5

Über Eier-Konservierung

by Prall, Fr
Published 1907

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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6

Die physiologische Bedeutung des Natriums für die Pflanze : II. Versuche mit niederen Pflanzen

by Baumeister, Walter, Schmidt, Lothar
Published 1966

VS Verlag für Sozialwissenschaften

Subjects: “...Biotechnology...”

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7

Vierter Gentechnologiebericht : Bilanzierung einer Hochtechnologie

Published 2018

Nomos

Subjects: “...Biotechnology...”

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8

Methoden in der Proteinanalytik

Published 1996

Springer Berlin Heidelberg

Subjects: “...Biotechnology...”

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9

by Bässler, K.H.
Published 1989

Steinkopff

Subjects: “...Food—Biotechnology...”

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10

Vitamine : Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft

by Bässler, K.H., Lang, K.
Published 1981

Steinkopff

Subjects: “...Food—Biotechnology...”

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11

Technische Biochemie : Die Biochemie und industrielle Nutzung von Naturstoffen

by Kayser, Oliver, Averesch, Nils
Published 2015

Springer Fachmedien Wiesbaden

Subjects: “...Biotechnology...”

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12

Ein praktischer Leitfaden für Protein Engineering

by Wong, Tuck Seng, Tee, Kang Lan
Published 2023

Springer International Publishing

Subjects: “...Biotechnology...”

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13

Dickwerden und Schlankbleiben : Verhütung und Behandlung von Fettleibigkeit und Fettsucht

by Schweisheimer, NA.
Published 1926

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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14

Lebensmittelchemie

by Baltes, Werner
Published 1992

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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15

Kulinarische Geheimnisse : 55 Rezepte — naturwissenschaftlich erklärt

by This-Benckhard, Herve
Published 1997

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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16

Wein : Verstehen und genießen

by Flitsch, Wilhelm
Published 1999

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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17

Immobilisierte Biokatalysatoren : Eine Einführung

by Hartmeier, Winfried
Published 1986

Springer Berlin Heidelberg

Subjects: “...Biotechnology...”

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18

Enzyme Handbook : Supplement I

by Barman, T. E.
Published 1974

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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19

Gentechnik bei Pflanzen : Chancen und Risiken

by Kempken, Frank, Kempken, Renate
Published 2000

Springer Berlin Heidelberg

Subjects: “...Biotechnology...”

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20

Gentechnik bei Pflanzen : Chancen und Risiken

by Kempken, Frank, Kempken, Renate
Published 2006

Springer Berlin Heidelberg

Subjects: “...Biotechnology...”

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