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181
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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182
by Liu, KeShun
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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183
by Hubbard, Merton R.
Published 2003
Springer US
Subjects: “...Food—Biotechnology...”
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184
Published 2003
Springer US
Subjects: “...Food—Biotechnology...”
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185
Published 2003
Springer US
Subjects: “...Food Science...”
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186
by Robinson, R.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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187
by Wright, S.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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188
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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189
by Pinder, A.C., Godfrey, G.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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190
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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191
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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192
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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193
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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194
by Ashurst, P. R.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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195
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Subjects: “...Food Science...”
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196
by Harding, F.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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197
by Kimball, Dan A.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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198
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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199
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Subjects: “...Food Science...”
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200
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”