MPG.eBooks - Search Results

101

An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats

by Melroe, Eliza
Published 1798

Printed and published for the author by C. Chapple

Subjects: “...Cookery, English...”

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102

Essays and notes on husbandry and rural affairs

by Bordley, John Beale
Published 1799

Printed by Budd and Bartram for T. Dobson

Subjects: “...Cookery...”

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103

The professed cook : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery....

by Menon
Published 1769

printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall

Subjects: “...Cookery, English / Early works to 1800...”

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104

Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain : And particularly to the inhabitants of Ireland, who have been the first to c...

by Dundonald, Archibald Cochrane
Published 1791

Printed for William Creech

Subjects: “...Cookery (Bread) / Early works to 1800...”

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105

The complete housewife : or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, P...

by Smith, Eliza
Published 1766

printed for J. Buckland, H. Woodfall, J. Rivington, R. Baldwin, W. Johnston, T. Longman, B. Law, C. Rivington, T. Lowndes, C. and R. Ware, S. Bladon, and W. Nicoll

Subjects: “...Cookery / Early works to 1800...”

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106

The compleat housewife : or, accomplish'd gentlewoman's companion. Being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Pre...

by Smith, Eliza
Published 1750

printed for R. Ware, S. Birt, T. Longman, C. Hitch, J. Hodges, J. and J. Rivington, J. Ward, W. Johnston, and M. Cooper

Subjects: “...Cookery / Early works to 1800...”

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107

The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Po...

by Smith, Eliza
Published 1773

printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, S. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ware

Subjects: “...Cookery / Early works to 1800...”

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108

The lady's complete guide : or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physicia...

by Cole, Mary
Published 1791

printed for G. Kearsley

Subjects: “...Cookery / Early works to 1800...”

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109

The lady's assistant for regulating and supplying her table : being a complete system of cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Famil...

by Mason, Charlotte
Published 1778

printed for Robert Burton, No. 2, Capel-Street, the Second House from Essex-Bridge

Subjects: “...Cookery, English...”

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110

A learned dissertation on dumpling : its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Discoveries, Of great Benefit to the Publick. To which...

by Carey, Henry
Published 1727

printed for Tho. Worral, at the Judge's Head over against St. Dunstan's Church in Fleetstreet; and sold by E. Nutt under the Royal-Exchange, A. Dodd without Temple-Bar, and N. Blandford at the London Gazette, Charing-Cross

Subjects: “...Cookery / Anecdotes, facetiae, satire, etc...”

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111

Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain, and particularly to the inhabitants of Ireland

by Dundonald, Archibald Cochrane
Published 1791

Printed for W. Creech

Subjects: “...Cookery (Potatoes)...”

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112

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmala...

by Accum, Friedrich Christian
Published 1821

R. Ackermann

Subjects: “...Cookery...”

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113

Cottage economy and cookery

by Burke, French
Published 1844

[s.n.]

Subjects: “...Cookery...”

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114

The compleat housewife : or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Pr...

by Smith, Eliza
Published 1730

printed for J. Pemberton, at the Golden Buck, over against St. Dunstan's Church in Fleetstreet

Subjects: “...Cookery, English...”

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115

Observations on such nutritive vegetables as may be substituted in the place of ordinary food

by Parmentier, Antoine Augustin
Published 1783

J. Murray

Subjects: “...Cookery (Potatoes)...”

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116

The laird and farmer : A dialogue upon farming, trade, cookery, and their method of living in Scotland, balanc'd with that of England. In sixteen chapters. By the author of the Fam...

by Author of the Familar catechism
Published 1740

printed for the author, and sold by R. Griffiths, at the Dunciad in St. Paul's Church-Yard, and other booksellers in London, Edinburgh, Glasgow, Aberdeen, &c

Subjects: “...Cookery / Early works to 1800...”