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language:"English"
product_txtF_mv:"Springer eBooks 2005-"
dewey-ones:"641 - Food & drink"
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1
An Introduction to the Physical Chemistry of Food
by
Coupland, John N.
Published 2014
Springer New York
Subjects:
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Physical
chemistry
...
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2
Food Materials Science : Principles and Practice
Published 2008
Springer New York
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Physical
chemistry
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3
Physical Properties of Foods
by
Sahin, Serpil
,
Sumnu, Servet Gülüm
Published 2006
Springer New York
Subjects:
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...
Physical
chemistry
...
”
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4
Food Emulsifiers and Their Applications
Published 2008
Springer New York
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Physical
chemistry
...
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5
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger O.
,
Teixeira, Arthur A.
Published 2023
Springer International Publishing
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Physical
chemistry
...
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6
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
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Physical
chemistry
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
6
Language
English
Collection
Springer eBooks 2005-
Author
Teixeira, Arthur A.
2
Aguilera, José Miguel
1
Coupland, John N.
1
Figura, Ludger
1
Figura, Ludger O.
1
Hartel, Richard W.
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Hasenhuettl, Gerard L.
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Lillford, Peter J.
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Sahin, Serpil
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