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language:"English"
product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
author_facet:"Bushuk, W."
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Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
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641 - Food & drink
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664 - Food technology
Language
English
Collection
Springer Book Archives -2004
Author
Bushuk, W.
Rasper, V.F.
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