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1
Published 2003
Royal Society of Chemistry
“...Tutorial chemistry texts...”
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2
Published 2003
Royal Society of Chemistry
“...Tutorial chemistry texts...”
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3
Published 2000
Royal Society of Chemistry
“... with an introduction to essential terminology, Rheology for Chemists goes on to discuss limiting behaviour, temporal...”
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4
by Goodwin, J W
Published 2008
Royal Society of Chemistry
“... this controls the structure, and ultimately the physical and mechanical properties. Rheology for Chemists...”
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5
Published 2002
Royal Society of Chemistry
“...Tutorial chemistry texts...”
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6
Published 1996
Royal Society of Chemistry
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7
Published 1996
Royal Society of Chemistry
“... in the set and these are all sold as one entity, Analytical chemists in industry are frequently faced...”
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8
Published 1997
Royal Society of Chemistry
“... chemist to assess the information obtained from experiments. Statistical Analysis Methods for Chemists: A...”
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9
Published 2007
Royal Society of Chemistry
“...'4' chemists S...”
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10
by Williams, R. J. P.
Published 2008
Royal Society of Chemistry
Table of Contents: “...-- Chapter 5: Research as the Thing: Oxford Chemistry 1912-1939-- Chapter 6: Interlude: Chemists at War...”
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11
by Rauter, Amelia Pilar
Published 2009
Royal Society of Chemistry
“...Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry...”
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12
Published 1993
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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13
Published 1998
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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14
Published 1997
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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15
Published 1996
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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16
Published 2001
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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17
Published 2002
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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18
Published 2000
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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19
Published 2003
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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20
Published 1971
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”