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language:"English"
product_txtF_mv:"RSC eBook Collection 1968-2009"
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1
Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
Subjects:
“
...
Food
additives / Congresses...
”
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2
Gums and stabilisers for the food industry 12
by
Phillips, Glyn O.
Published 2007
Royal Society of Chemistry
Subjects:
“
...
Food
& beverage technology...
”
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Collection: RSC eBook Collection 1968-2009
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540 - Chemistry & allied sciences
1
664 - Food technology
1
Language
English
Collection
RSC eBook Collection 1968-2009
Author
Phillips, Glyn O.
2
Williams, Peter A.
2
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