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1
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
by
Velleman, Sandra G.
Published 2020
Frontiers Media SA
Subjects:
“
...spaghetti
meat
...
”
Read Now
2
Carcass and Meat Quality in Ruminants
by
Ripoll, Guillermo
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
colour...
”
Read Now
3
Quality and Safety of Meat Products
by
Panea, Begoña
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...traditional
meat
products...
”
Read Now
4
New Strategies for Innovative and Enhanced Meat and Meat Products
by
Delgado-Pando, Gonzalo
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
extenders...
”
Read Now
5
Bovine Science : A Key to Sustainable Development
Published 2019
IntechOpen
Subjects:
“
...pandemic, bioavailability, microbes,
meat
quality, antibiotic, innovation...
”
Read Now
6
European Local Pig Breeds - Diversity and Performance : A study of project TREASURE
by
Candek-Potokar, Marjeta
Published 2019
IntechOpen
Subjects:
“
...phenotype,
meat
quality, growth rate, portugal, italy...
”
Read Now
7
Animal Husbandry and Nutrition
by
Yücel, Banu
Published 2018
IntechOpen
Subjects:
“
...
meat
quality, biotechnology, livestock, poultry, heat stress, emissions...
”
Read Now
8
Active Ingredients from Aromatic and Medicinal Plants
by
El-Shemy, Hany A.
Published 2017
IntechOpen
Subjects:
“
...antioxidant, antimicrobial,
meat
quality, essential oils, quality control, pathogens...
”
Read Now
9
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
by
Picard, Brigitte
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...carcass and
meat
qualities...
”
Read Now
10
Impact of Pre-Mortem Factors on Meat Quality
by
Kaneko, Gen
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
shelf-life...
”
Read Now
11
Sausages: Nutrition, Safety, Processing and Quality Improvement
by
Carballo, Javier
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fermented
meats
...
”
Read Now
12
The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
by
Bernardi, Elisabetta
Published 2019
FrancoAngeli
Subjects:
“
...
meat
consumption...
”
Read Now
13
Consumer Preferences and Acceptance of Meat Products
by
Garmyn, Andrea
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
buying criteria...
”
Read Now
14
Through the Back Door : The Black Market in Poland 1944-1989
by
Kochanowski, Jerzy
Published 2017
Peter Lang International Academic Publishing Group
Subjects:
“
...
Meat
...
”
Read Now
15
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
by
Gagaoua, Mohammed
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
adulteration...
”
Read Now
16
Global Meat : Social and Environmental Consequences of the Expanding Meat Industry
by
Winders, Bill
Published 2019
The MIT Press
Subjects:
“
...
meat
industry...
”
Read Now
17
Functionality and Food Applications of Plant Proteins
by
Li, Yonghui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
analogues...
”
Read Now
18
Sensory and Consumer Research for a Sustainable Food System
by
Knaapila, Antti
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
meat
extender...
”
Read Now
19
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
by
Ruiz-Capillas, Claudia
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...healthier
meat
product...
”
Read Now
20
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
by
Karabagias, Ioannis K.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...jowl
meat
...
”
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Directory of Open Access Books
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1
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1
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