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Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...Free radicals (Chemistry) /
Pathophysiology
...
”
Call Number:
RB170
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Ho, Chi-Tang
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Morello, Michael J.
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Shahidi, Fereidoon
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