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dewey-ones:"664 - Food technology"
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1
Physico-Chemical Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
Subjects:
“
...
Physical
chemistry
...
”
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2
Food Emulsifiers and Their Applications
by
Hartel, Richard W.
,
Hasenhuettl, Gerard L.
Published 1997
Springer US
Subjects:
“
...
Physical
chemistry
...
”
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3
An Introduction to the Physical Chemistry of Food
by
Coupland, John N.
Published 2014
Springer New York
Subjects:
“
...
Physical
chemistry
...
”
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4
Food Materials Science : Principles and Practice
Published 2008
Springer New York
Subjects:
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...
Physical
chemistry
...
”
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5
New Techniques in the Analysis of Foods
Published 1998
Springer US
Subjects:
“
...
Physical
chemistry
...
”
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6
Physical Properties of Foods
by
Sahin, Serpil
,
Sumnu, Servet Gülüm
Published 2006
Springer New York
Subjects:
“
...
Physical
chemistry
...
”
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7
Selenium in Food and Health
by
Reilly, Conor
Published 1996
Springer US
Subjects:
“
...
Physical
chemistry
...
”
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8
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
Published 1991
Springer US
Subjects:
“
...
Physical
chemistry
...
”
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9
Food Emulsifiers and Their Applications
Published 2019
Springer International Publishing
Subjects:
“
...
Physical
chemistry
...
”
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10
Food Emulsifiers and Their Applications
Published 2008
Springer New York
Subjects:
“
...
Physical
chemistry
...
”
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11
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
Subjects:
“
...
Physical
chemistry
...
”
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12
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger O.
,
Teixeira, Arthur A.
Published 2023
Springer International Publishing
Subjects:
“
...
Physical
chemistry
...
”
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13
Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
Published 2022
Springer International Publishing
Subjects:
“
...
Physical
chemistry
...
”
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14
Food Engineering Principles and Practices : A One-Semester Course
by
Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Subjects:
“
...
Physical
chemistry
...
”
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15
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Subjects:
“
...
Physical
chemistry
...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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543 - Analytical chemistry
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Language
English
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Springer eBooks 2005-
9
Springer Book Archives -2004
6
Author
Hartel, Richard W.
3
Hasenhuettl, Gerard L.
3
Teixeira, Arthur A.
2
Aguilera, José Miguel
1
Beckett, S.T.
1
Bravo-Diaz, Carlos
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Coupland, John N.
1
Figura, Ludger
1
Figura, Ludger O.
1
Fratamico, Pina M.
1
Jackman, R.L.
1
Levine, Harry
1
Lillford, Peter J.
1
Palumbo, Samuel A.
1
Reilly, Conor
1
Rizvi, Syed S. H.
1
Sahin, Serpil
1
Slade, Louise
1
Sumnu, Servet Gülüm
1
Tunick, Michael H.
1
Yada, Rickey Y.
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