1
by Mukhopadhayay, Mamata, Chatterjee, Anuradha
Published 2023
Springer International Publishing
Table of Contents: ... Processes of Sterilization and Preservation -- Processing with Supercritical Carbon Dioxide -- Sterilization...

2
by Ashurst, Philip R.
Published 1999
Springer US
... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...

3
Published 1995
Springer US
Table of Contents: ... -- Acknowledgements -- Further reading -- 11 Packaging systems for fruit juices and non-carbonated beverages -- 11.1...

4
by Verma, Meera
Published 2015
Springer International Publishing
Subjects: ...Fossil Fuels (incl. Carbon Capture)...

5
Published 1998
American Chemical Society
Subjects: ...Carbon / Isotopes...

6
Published 2003
American Chemical Society
Subjects: ...Carbonated Beverages...

7
Published 2001
American Chemical Society
Subjects: ...Carbonated Beverages / analysis...

8
by Panda, Subhabrata
Published 2022
Springer International Publishing
Table of Contents: ... Food Production -- Management of Soil Organic Carbon -- Concluding Remarks: Soil and Water for Food...

9
Published 2016
Springer International Publishing
Table of Contents: ...Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid...

10
by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore
Published 2019
Springer International Publishing
Table of Contents: ...Seasonal variation and biochemical composition of fishmeal -- Water, Carbon and Phosphorus...

11
by Brüssow, Harald
Published 2007
Springer US
Table of Contents: ... carbon pathway -- De revolutionibus orbium metabolicorum -- Bioenergetics -- The beginning...

12
Published 1990
Springer New York
Table of Contents: ... Tropical Source Water -- 2 Microbiology of Drinking Water Treatment -- 3 Assimilable Organic Carbon (AOC...

13
by Mosher, Michael, Trantham, Kenneth
Published 2021
Springer International Publishing
Table of Contents: ... – Cooling and Fermenting -- Chapter 10 – Maturation and Carbonation -- Chapter 11 – Clarification...

14
Published 1987
Springer US
Table of Contents: ... and energy -- Marketing aspects and competition -- References -- 7 Packaging of carbonated beverages...

15
Published 1995
Springer US
Table of Contents: ..., and Dimethyldicarbonate -- 14 Oxygen, Carbon Dioxide, and Nitrogen -- 15 Tartrates and Instabilities -- 16 Fining...

16
Published 2012
Springer New York
Table of Contents: ... Transportation Issues and Reducing Carbon Footprint -- Part IV. Green Technologies in Food Processing -- 10...

17
by Lück, Erich, Jager, Martin
Published 1997
Springer Berlin Heidelberg
Table of Contents: ... of Preservatives -- The Individual Preservatives -- 6 Common Salt -- 7 Carbon Dioxide -- 8 Nitrogen -- 9 Nitrates...

18
Published 2019
Springer International Publishing
Table of Contents: ... Products -- Nanosensors based Detection of Foodborne Pathogens -- Carbon Nanomaterials for Energy Storage...

19
Published 1998
Springer US
... catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon...

20
Published 2015
Springer International Publishing
Table of Contents: ... Applications -- 13. Nanobiosensors in Food Science and Technology -- 14. Carbon Nanotubes and Their Potential...