1 Table of Contents: “... in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- ?-glucans...”

2 Subjects: “...winter malting barley...”

3 Subjects: “...malt barley...”

4 Subjects: “...malted cereals...”

5 Table of Contents: “... Association Mapping Population -- Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley...”

6 “..., grain or forage crop, or for baking and malting, plus its high yields under marginal or stress...”