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1
Published 1996
Springer US
Table of Contents: “... -- 4 The microflora of barley and malt -- 5 Gram-positive brewery bacteria -- 6 Gram-negative spoilage...”
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2
by Priest, F. G., Campbell, I.
Published 1999
Springer US
Table of Contents: “... yeasts -- 3.6 Conclusions -- Acknowledgements -- References -- 4 The microflora of barley and malt -- 4.1...”
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3
Published 2022
Springer Nature Singapore
Table of Contents: “... of malt-based beverages -- 12 Biotransformation of industrially important steroid drug precursors -- 13...”