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language:"English"
dewey-ones:"576 - Genetics & evolution"
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1
Applications of biotechnology to fermented foods : report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods
Published 1992
National Academies Press
Subjects:
“
...
Developing
Countries
...
”
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2
Micro, Small, and Medium Enterprises in Vietnam
by
Rand, John
Published 2020
Oxford University Press
Subjects:
“
...
developing
countries
...
”
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3
Ethics and Drug Resistance: Collective Responsibility for Global Public Health
by
Jamrozik, Euzebiusz
Published 2020
Springer Nature
Subjects:
“
...TB resistance in
developing
countries
...
”
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4
Plant Virus Emergence
by
Goodin, Michael
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
developing
countries
...
”
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5
Hurdles for Phage Therapy (PT) to Become a Reality
by
Brüssow, Harald
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
developing
countries
...
”
Read Now
6
Land Modifications and Impacts on Coastal Areas
by
Aucelli, Pietro
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
developing
country
...
”
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Classification: 576 - Genetics & evolution
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576 - Genetics & evolution
333 - Economics of land & energy
3
610 - Medicine & health
3
000 - Computer science, information & general works
2
140 - Specific philosophical schools
2
330 - Economics
2
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380 - Commerce, communications & transportation
2
100 - Philosophy & psychology
1
170 - Ethics
1
320 - Political science
1
363 - Other social problems & services
1
551 - Geology, hydrology & meteorology
1
580 - Plants (Botany)
1
600 - Technology
1
615 - Pharmacology & therapeutics
1
630 - Agriculture & related technologies
1
658 - General management
1
900 - History & geography
1
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Language
English
Collection
Directory of Open Access Books
5
National Center for Biotechnology Information
1
Author
Anfuso, Giorgio
1
Aucelli, Pietro
1
Brüssow, Harald
1
Casarín, Rodolfo Silva
1
Goodin, Michael
1
Jamrozik, Euzebiusz
1
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National Research Council (U.S.) Panel on the Applications of Biotechnology to Traditional Fermented Foods
1
Rand, John
1
Rizzo, Angela
1
Selgelid, Michael
1
Tarp, Finn
1
Verchot, Jeanmarie
1
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