MPG.eBooks - Search Results - "Cookery / Early Works To 1800"

The professed cook : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery...

by Menon
Published 1776

printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square

Subjects: “...Cookery / Early works to 1800...”

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