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1
by Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.
Published 2000
Springer US
“... of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry...”
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2
by Lyon, David H., Francombe, Mariko A., Hasdell, Terry A.
Published 1992
Springer US
“...Sensory analysis is not new to the food industry, but its application as a basic tool in food...”