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1
by Lewis, Michael J., Young, Tom W.
Published 2001
Springer US
Table of Contents: “...malt, specialized malts, and non-malt adjunets -- 11. Malting biochemistry -- 12. Mashing...”
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2
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
“... to an enduring subject is essential for the informed reader interested in the malting and brewing process. About...”