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language:"English"
author_facet:"Ebeler, Susan E."
dewey-ones:"663 - Beverage technology"
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Chemistry of wine flavor
Published 1998
American Chemical Society
Call Number:
TP544
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Advances in wine research
Published 2015
American Chemical Society
Call Number:
TP548
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Author: Ebeler, Susan E.
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Classification: 663 - Beverage technology
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663 - Beverage technology
Language
English
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ACS Symposium Series
2
Author
Ebeler, Susan E.
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
Sacks, Gavin L.
1
Vidal, Stéphane
1
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Waterhouse, Andrew Leo
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Winterhalter, Peter
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