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dewey-ones:"900 - History & geography"
language:"English"
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1
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
by
Verni, Michela
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
structure
...
”
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2
Sustainable Production in Food and Agriculture Engineering
by
Krolczyk, Jolanta B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...lyophilized
protein
structure
...
”
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3
Physics of Protein Folding, Misfolding, and Intrinsic Disorder: A Themed Issue in Honour of Professor Vladimir Uversky on the Occasion of His 60th Birthday
by
Kulkarni, Prakash
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
structure
...
”
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Brocca, Stefania
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