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dewey-ones:"700 - The arts; fine & decorative arts"
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1
Supporting cross-sector partnerships for
food
security and sustainability
by
Whitacre, Paula
Published 2022
The National Academies Press
“
...According to the United Nations
Food
and Agriculture Organization's report, "State of
Food
Security...
”
Read Now
2
Agreements between public health organizations and
food
and beverage companies : approaches to improving evaluation
by
Wiecha, Jean L.
,
Muth, Mary K.
Published 2021
RTI Press
“
... the healthfulness of
foods
and beverages. Because of the lack of access to data and limited budgets, evaluations...
”
Read Now
3
Sustainable
Food
System Assessment : Lessons from Global Practice
by
Blay-Palmer, Alison
Published 2019
Taylor & Francis
Subjects:
“
...
food
supply...
”
Read Now
4
Building public-private partnerships in
food
and nutrition : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
“
... between the public and private sectors. The Institute of Medicine's (IOM's)
Food
Forum held a workshop...
”
Read Now
5
Addressing
Food
and Nutrition Security in Developed Countries
by
Pollard, Christina
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
aid recipient...
”
Read Now
6
Foods
of Plant Origin
by
Netzel, Michael
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
preservation...
”
Read Now
7
Advances in
Food
Analysis
by
Gentili, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
authentication...
”
Read Now
8
Application of Nanotechnology in
Food
Science and
Food
Microbiology
by
Han-Seung Shin
Published 2018
Frontiers Media SA
Subjects:
“
...
food
nanotechnology...
”
Read Now
9
Food
Authentication: Techniques, Trends and Emerging Approaches
by
González-Domínguez, Raúl
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
authentication...
”
Read Now
10
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for
Food
and Nutritional Security
by
Abhilash, Purushothaman
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...local
food
systems...
”
Read Now
11
The Contribution of
Food
Oral Processing
by
Fiszman, Susana
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...pureed
foods
...
”
Read Now
12
Advanced Research on Glucosinolates in
Food
Products
by
Hanschen, Franziska S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
foods
...
”
Read Now
13
Rapid Methods for Assessing
Food
Safety and Quality
by
Schirone, Maria
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Food
& society / bicssc...
”
Read Now
14
Advances of Spectrometric Techniques in
Food
Analysis and
Food
Authentication Implemented with Chemometrics
by
Karabagias, Ioannis K.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
“
... characterization of
foodstuffs
or related natural products. Spectrometric techniques usually offer a full and rapid...
”
Read Now
15
Target and Non-Target Approaches for
Food
Authenticity and Traceability
by
Amaral, Joana S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
authentication...
”
Read Now
16
Innovations in the
Food
System: Exploring the Future of
Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
17
Environmentally Friendly Manufacturing of
Food
Additives and Functional Ingredients
by
Lu, Fuping
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
dye decolorization...
”
Read Now
18
Food
Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
by
Naumovski, Nenad
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
19
Food
Legumes: Physicochemical and Nutritional Properties
by
Amarowicz, Ryszard
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
-analysis...
”
Read Now
20
Sustainable Functional
Food
Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
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Classification: 700 - The arts; fine & decorative arts
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700 - The arts; fine & decorative arts
000 - Computer science, information & general works
224
610 - Medicine & health
220
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172
333 - Economics of land & energy
148
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46
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38
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36
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22
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484
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467
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22
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5
Making of the Modern World
3
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4
Research Triangle Institute-University of North Carolina Evidence-based Practice Center
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4
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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1
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