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dewey-ones:"700 - The arts; fine & decorative arts"
dewey-ones:"600 - Technology"
author_facet:"Amarowicz, Ryszard"
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Food Legumes: Physicochemical and Nutritional Properties
by
Amarowicz, Ryszard
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...infrared-
spectroscopy
...
”
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