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1
by Fry, Ronald W.
Published 2006
Career Press
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3
by Lawson, H.W.
Published 1995
Springer US
Table of Contents: “... -- 4 Physical Properties -- 5 Sources of Oils and Fats -- 6 Processing Technology -- 7 Deep Fat Frying...”
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4
by Matz, Samuel A.
Published 1984
Springer Netherlands
Table of Contents: “... for Frying, Baking, and Drying -- 19 Specialized Equipment for Popcorn Processing -- 20 Specialized Equipment...”
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5
by Blanchard, Olivier
Published 2011
Que
“... " Planning for performance measurement " Managing F.R.Y. (Frequency, Reach and Yield) " Laying...”