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1
by Matz, Samuel A.
Published 1984
Springer Netherlands
Table of Contents: “... Ingredients -- 9 Flavors and Colors -- II Products and Processes -- 10 Potato Chips -- 11 Meat-based Snacks...”
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2
by Arbuckle, Wendell S.
Published 1986
Springer US
Table of Contents: “... Stabilizers and Emulsifiers -- 7 Flavoring and Coloring Materials -- 8 Calculation of Ice Cream Mixes -- 9...”
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3
Published 2004
Springer Netherlands
Table of Contents: “... Construction Plan in CAD -- 22 Computer Aided Chair Design System Using Form Features -- Section On Colored...”
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4
by Encarnacao, J., Schlechtendahl, E. G.
Published 1983
Springer Berlin Heidelberg
Table of Contents: “... Components of CAD -- 2.1 History -- 2.2 Modules, Functions, Components -- 2.3 Interactive Graphic Interfaces...”
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5
Published 1997
Springer Netherlands
Table of Contents: “... -- Acknowledgements -- References -- 9 On-machine surface coloration -- 9.1 Introduction -- 9.2 Size-press dyeing...”
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6
Published 1993
Springer Berlin Heidelberg
Table of Contents: “... Operations -- 10.4 Creation of Similar Shapes -- 11 Rendering -- 11.1 Introduction -- 11.2 Color Components...”
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7
Published 2004
Springer US
Table of Contents: “...4. Coating and Material Properties -- 4.1 Passive Coatings -- 4.1.1 Colored coatings on glass based...”