MPG.eBooks - Search Results

1

The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...

Published 1979

Springer Netherlands

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2

The Disposal and Utilisation of Abattoir Waste in the European Communities

by Weiers, W.
Published 1978

Springer Netherlands

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3

Agricultural Development: Planning and Implementation : Israel Case Study

by Weitz, R., Rokach, A.
Published 1968

Springer Netherlands

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4

Food Biopreservation

by Galvez, Antonio, Grande Burgos, María José, Lucas López, Rosario, Pérez Pulido, Rubén
Published 2014

Springer New York

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5

High Pressure Fluid Technology for Green Food Processing

Published 2015

Springer International Publishing

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6

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

Published 2015

Springer International Publishing

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7

Retail Food Safety

Published 2014

Springer New York

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8

An Introduction to the Physical Chemistry of Food

by Coupland, John N.
Published 2014

Springer New York

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9

List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"

Published 2014

Springer International Publishing

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10

Candy Bites : The Science of Sweets

by Hartel, Richard W., Hartel, AnnaKate
Published 2014

Springer New York

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11

Handbook of Biocide and Preservative Use

Published 1995

Springer Netherlands

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12

Emerging technologies for food processing

by Sun, Da-Wen
Published 2014

Academic Press

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13

Polymers for Food Applications

Published 2018

Springer International Publishing

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14

Betalains: Biomolecular Aspects

by Akbar Hussain, Erum, Sadiq, Zubi, Zia-Ul-Haq, Muhammad
Published 2018

Springer International Publishing

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15

Emerging natural hydrocolloids : rheology and functions

Published 2019

John Wiley & Sons, Inc.

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16

Introduction to Food Chemistry

by Kontogiorgos, Vassilis
Published 2021

Springer International Publishing

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17

Basic Protocols in Foods and Nutrition

Published 2022

Humana

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18

Mass Spectrometry for Food Analysis

Published 2022

Humana

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19

Nanotechnology in the food, beverage and nutraceutical industries

by Huang, Qingrong
Published 2012

Woodhead Publishing Ltd

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20

Methods to Assess the Quality of Meat Products

Published 2022

Humana

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