MPG.eBooks - Search Results

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241

3D Printing of Sustainable Insect Materials

Published 2023

Springer International Publishing

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242

Sustainable Food Innovation

Published 2023

Springer International Publishing

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243

Biomaterials-Based Sensors : Recent Advances and Applications

Published 2023

Springer Nature Singapore

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244

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Published 2023

Springer International Publishing

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245

Handbook on Sourdough Biotechnology

Published 2023

Springer International Publishing

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246

Next-Generation Plant-based Foods : Design, Production, and Properties

by McClements, David Julian, Grossmann, Lutz
Published 2022

Springer International Publishing

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247

Application of Nanotechnology in Food Science, Processing and Packaging

Published 2022

Springer International Publishing

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248

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful
Published 2022

Springer Nature Singapore

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249

Smart and Sustainable Food Technologies

Published 2022

Springer Nature Singapore

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250

10th Central European Congress on Food : Proceedings of CE-Food 2020

Published 2022

Springer International Publishing

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251

Small Millet Grains : The Superfoods in Human Diet

Published 2022

Springer Nature Singapore

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252

Recent Advances in Food Biotechnology

Published 2022

Springer Nature Singapore

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253

The Age of Clean Label Foods

Published 2022

Springer International Publishing

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254

Gemeinwohlorientierte Erzeugung von Lebensmitteln : Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft

by Sundrum, Albert
Published 2022

Springer Berlin Heidelberg

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255

Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus

Published 2022

Springer Nature Singapore

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256

Gluten-free Bread Technology

Published 2021

Springer International Publishing

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257

Innovations in Biotechnology for a Sustainable Future

Published 2021

Springer International Publishing

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258

Functionality of Cyclodextrins in Encapsulation for Food Applications

Published 2021

Springer International Publishing

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259

Natural Inflammatory Molecules in Fruits and Vegetables

by Sharma, Ramesh Kumar, Coniglio, Maria Anna, Laganà, Pasqualina
Published 2022

Springer International Publishing

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260

Basic Protocols in Encapsulation of Food Ingredients

Published 2021

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