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dewey-ones:"664 - Food technology"
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1
The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...
Published 1979
Springer Netherlands
Table of Contents:
“
... trade and the influence of regulations -- Public health aspects in relation to beef production --
Report
...
”
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2
32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges
Published 2023
Springer Nature Switzerland
Table of Contents:
“
...
Technical
Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina...
”
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3
HACCP : Principles and Applications
by
Pierson, Merle D.
Published 1992
Springer US
Table of Contents:
“
... Testing -- Records -- Written
Report
-- 11 Control Points and Critical Control Points -- Definitions...
”
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4
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... regulations -- 15.5 IFBC
report
-- References...
”
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5
Baking Business Sustainability Through Life Cycle Management
Published 2023
Springer International Publishing
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
4
Language
English
5
Collection
Springer Book Archives -2004
3
Springer eBooks 2005-
2
Author
Bowman, J.C.
1
Brka, Muhamed
1
Bushuk, W.
1
Ferreira da Rocha, João Miguel
1
Figurek, Aleksandra
1
Goncharuk, Anatoliy G.
1
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Grahić, Jasmin
1
Muhamedagić, Samir
1
Omanović-Mikličanin, Enisa
1
Pierson, Merle D.
1
Rasper, V.F.
1
Sirbu, Alexandrina
1
Susmel, P.
1
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