1 Table of Contents: “... for food professionals -- Chapter 6 Codes of ethics of food industry professionals: principles and examples...”

2 Table of Contents: “... -- Education and Training -- Facilities and Capabilities -- Execution and Verification -- Gap Analysis...”

3 Table of Contents: “... Safety -- Creating Food Safety Performance Expectations -- Educating and Training to Influence Behavior...”

4 Table of Contents: “... perceptions of modern food biotechnology -- 3 Moral concerns and the educational function of ethics -- 4...”

5 Table of Contents: “... Elements to Feeding Diners with Allergies: Culture, Education, Caring & Orchestration -- Chapter12...”

6 “.... While targeted towards clinicians and science professionals, such as those working to develop gluten...”

7 “... are intended for graduate students and senior level undergraduate students as well as professionals...”

8 “..., education and public affairs. This series aims to present timely volumes covering all aspects of the subject...”

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10 “... of alternatives. Aimed especially at food science professionals and educators, undergraduate and graduate students...”

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13 “... for graduate students and senior level undergraduate students as well as professionals and researchers...”

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15 “... are intended for graduate students and senior level undergraduate students as well as professionals...”

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17 “...-profit association for food safety professionals. Dedicated to the life-long educational needs of its...”

18 Table of Contents: “... Labeling -- Changes in Foods -- Important Questions -- Communication and Consumer Education -- Knowledge...”

19 “... professionals, educators in nutrition, and others working in the food industry will also find the material...”

20 “... educators, and professionals in the food industry. The information covered is valuable for food scientists...”