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practical considerations » theoretical considerations
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1
by Mortimore, Sara, Wallace, Carol
Published 2013
Springer US
Table of Contents: “.... Implementation, Verification and Maintenance for Ongoing Risk Management -- 8. Considerations for HACCP...”
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2
by Dalzall, J. M.
Published 1994
Springer US
“... from a practical angle, and have borne in mind the environmental, production or site manager who...”
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3
Published 2013
Springer US
Table of Contents: “... from natural matrices -- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration...”
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4
Published 2017
Springer International Publishing
Table of Contents: “... in Farmers’ Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5...”
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5 Table of Contents: “... Approach to Risk Communication -- Toward a Practice of Mindfulness -- Ethical Considerations in Risk...”
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6
Published 2009
Springer New York
Table of Contents: “...History of Sensory Analysis -- Psychological Considerations in Sensory Analysis -- Physiology...”
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7
Published 2023
Springer International Publishing
Table of Contents: “...History of Sensory Analysis -- Psychological Considerations in Sensory Analysis -- Physiology...”
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8 Table of Contents: “... -- IMPLEMENTING IP PRACTICES AND PROCEDURES -- Seven Basic Steps to Getting Started -- Deciding Between Patent...”
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9
by Ball, G.F.M.
Published 1994
Springer US
Table of Contents: “... Analytical considerations -- 4 Extraction of the water-soluble vitamins -- 5 Physicochemical methods...”
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10
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... Unit Operations -- Energy Considerations -- References -- 6 Quality Factors and How They Are Measured...”
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11
Published 2019
Springer International Publishing
Table of Contents: “...Introduction-Reformulating Foods - Concept, Trends and Considerations -- Part 1 -- Reformulation...”
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12
by Wright, S.
Published 1994
Springer US
Table of Contents: “... and marketing organic meat -- 6.5 Some practical processing and marketing considerations -- Acknowledgement...”
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13
Published 1994
Springer US
Table of Contents: “... -- Safety Considerations Relevant to MAP of Fresh and Minimally Processed Produce -- Packaging Requirements...”
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14
by Zoecklein, Bruce W.
Published 1990
Springer US
“... special attention to practical considerations and the importance of these analyses in the total spectrum...”
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15
by Lück, Erich, Jager, Martin
Published 1997
Springer Berlin Heidelberg
Table of Contents: “...General Considerations -- 1 Aim and Development of Food Preservation -- 2 Analysis of Preservatives...”
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16
by Patel, Ashok R.
Published 2015
Springer International Publishing
Table of Contents: “... considerations and future trends...”
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17
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “... manufacturing considerations -- The packaging specification -- References -- Trouble-shooting on-line...”
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18
by Ooraikul
Published 1991
Springer US
Table of Contents: “... Packaging of Fruits and Vegetables -- 7.1 Introduction -- 7.2 Quality considerations -- 7.3 An integrated...”
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19
Published 1995
Springer Netherlands
Table of Contents: “...11.14 Hydrogen peroxide -- 11.15 Legal/regulatory considerations -- 11.16 Summary -- References...”
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20 Table of Contents: “... -- 26. Combination Foods -- Appendix 1. Sampling Considerations and Statistical Aspects of Sampling...”