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dewey-ones:"664 - Food technology"
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1
Applied
Genomics
of Foodborne Pathogens
Published 2017
Springer International Publishing
Table of Contents:
“
... Pathogens -- 2. Global
Microbial
Identifier -- 3. The Use of Whole
Genome
Sequencing for Surveillance...
”
Read Now
2
Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability
Published 2022
Springer Nature Singapore
Table of Contents:
“
... and development -- Chapter 17. Rhizospheric
microbial
community as drivers of soil ecosystem: Interactive...
”
Read Now
3
Brewing Microbiology
Published 2003
Springer US
Table of Contents:
“
...
genome
-- The commercial use of
genetically
modified brewing yeasts -- Conclusions -- Acknowledgment...
”
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4
Recent Advances in Food Biotechnology
Published 2022
Springer Nature Singapore
Table of Contents:
“
.... Enhancement of Probiotics for functional Foods -- Chapter 7.
Microbial
production of Natural Flavours...
”
Read Now
5
Foodborne Pathogens : Virulence Factors and Host Susceptibility
Published 2017
Springer International Publishing
Table of Contents:
“
... Susceptibility -- 11. The Rise of
Genomics
and the Promise of Whole
Genome
Sequencing for Understanding
Microbial
...
”
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Classification: 664 - Food technology
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664 - Food technology
630 - Agriculture & related technologies
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641 - Food & drink
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Language
English
5
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Springer eBooks 2005-
4
Springer Book Archives -2004
1
Author
Campbell, Iain
1
Deng, Xiangyu
1
Doyle, Michael P.
1
Gurtler, Joshua B.
1
Hendriksen, Rene S.
1
Kornacki, Jeffrey L.
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Kumar, Ajay
1
Patruni, Kiran
1
Priest, F.G.
1
Rai, Jai P.
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Sharma, Anil K.
1
Singh, Udai B.
1
Singh, Vijai
1
den Bakker, Henk C.
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