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1
by Khan, R.
Published 1993
Springer US
Table of Contents: “...1 Low-calorie foods: relevance for body weight control -- 1.1 Overconsumption and low-calorie foods...”
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2
Published 2014
Springer New York
Table of Contents: “... Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low...”
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3
Published 1989
American Chemical Society
Subjects: “...Biological control systems / Analysis...”
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4
by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
Springer International Publishing
Table of Contents: “... of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach...”
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5
Published 2020
Springer International Publishing
Table of Contents: “... and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value...”
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6
Published 1998
Springer US
Table of Contents: “... the growth of microorganisms -- 4 Protein hydration and glass transitions -- 3 Low Moisture Systems -- 5...”
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7
Published 1986
Springer US
Table of Contents: “... -- 2 Control of Differentiation -- 3 Cellular Growth: Brain, Heart, Lung, Liver, and Skeletal Muscle...”
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8
Published 2003
Springer Netherlands
Table of Contents: “...Section I General framework -- 1. Ecological risk assessment framework for biological control...”
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9
by Marriott, Norman G., Gravani, Robert B.
Published 2006
Springer New York
Table of Contents: “... Product Handling -- Pest Control -- Sanitary Design and Construction for Food Processing -- Low-Moisture...”
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10
by Imeson, Alan P.
Published 1997
Springer US
Table of Contents: “...11.18 Low-Calorie Drinks -- 11.19 Dairy Drinks -- 11.20 Other Food uses and Potential Uses...”
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11
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... for shelf life prediction -- Section II. Low Environmental Impact Active Packaging -- Different approaches...”
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12
Published 2004
Springer US
Table of Contents: “... of quality enhancement in low-value fish -- 9. The interaction of disulfide flavor compounds with proteins...”
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13
Published 1999
Springer US
Table of Contents: “...: The Roles of the Structural Proteins and the Calpain System -- 17. Controlling Endogenous Enzyme Activity...”
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14
Published 1994
Springer US
Table of Contents: “...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...”
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15
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: “... -- Chapter 12: Waste Product Handling -- Chapter 13: Pest Control -- Chapter 14: Sanitary Design...”
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16
by Marangoni, Alejandro G.
Published 2017
Springer International Publishing
Table of Contents: “... -- Diffusion Controlled Reactions -- Experimental Determination of Reaction Order and Rate Constants...”
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17
Published 2016
Springer International Publishing
Table of Contents: “... Technologies in Wine Production and Quality and Safety control -- 4. Genetic Improvement and Genetically...”
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18
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “... of Microbial Radiation Resistance -- Protection of Foods with Low-Temperatures, and Characteristics...”
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19
by Jay, James M.
Published 1995
Springer US
Table of Contents: “... -- 15 Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms -- 16 High...”
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20
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Table of Contents: “... and further reading -- 6 Process design: heat integration -- Conclusions -- 7 Process control -- Conclusions...”