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dewey-ones:"664 - Food technology"
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making group »
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1
The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...
Published 1979
Springer Netherlands
Table of Contents:
“
...
Group
Discussion —
Land
Use for Ruminants -- The utilisation of marginal
land
in the Mediterranean basin...
”
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2
Hidden Hunger
by
Biesalski, Hans Konrad
Published 2013
Springer Berlin Heidelberg
Table of Contents:
“
... - the deadly triangle of economics, hunger and child development -- Ways out of the hunger crisis -
making
food...
”
Read Now
3
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
Table of Contents:
“
... -- Overview of Careers in the Food Science Field -- The Undergraduate Student Experience --
Making
the Most...
”
Read Now
4
Careers in Food Science: From Undergraduate to Professional
Published 2023
Springer International Publishing
Table of Contents:
“
...: The undergraduate student experience -- 4.
Making
the Most of Your Undergraduate Experience -- 5. Campus Career...
”
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Classification: 664 - Food technology
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641 - Food & drink
4
664 - Food technology
Language
English
4
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
1
Author
Hartel, Richard W.
2
Biesalski, Hans Konrad
1
Bowman, J.C.
1
Klawitter, Christina
1
Klawitter, Christina P.
1
Susmel, P.
1
more ...
Thiel, Abbey
1
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