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1
by Baker, Christopher G.J., Ranken, M.D., Kill, R.C.
Published 1997
Springer US
Table of Contents: “... Fats and fatty foods -- 9 Salt, acid and sugar preserves -- 10 Hot beverages -- 11 Sugar and chocolate...”
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2
by Stear, C. A.
Published 1990
Springer US
Table of Contents: “... Technology and Energy Recovery -- 3.5 Bread Cooling and Setting -- 3.6 Dough and Bread Preservation -- 3.7 A...”