1 Table of Contents: “...Bioactive compounds from food and its by-products: current applications and future perspectives...”

2 Table of Contents: “... Fats and fatty foods -- 9 Salt, acid and sugar preserves -- 10 Hot beverages -- 11 Sugar and chocolate...”

3 Table of Contents: “... biphenyls (dl-PCBs) in food by GC-MS/MS -- Simultaneous analysis of polychlorinated biphenyls (PCBs...”

4 Table of Contents: “... Technology and Energy Recovery -- 3.5 Bread Cooling and Setting -- 3.6 Dough and Bread Preservation -- 3.7 A...”

5 Subjects: “...Food Science...”

6 Table of Contents: “...Dietary intervention studies: design, follow-up and interpretation -- Antioxidant activity of food...”

7 Table of Contents: “...Cold-extraction of total lipids from biological materials and food matrices with mixtures of polar...”

8 Table of Contents: “... during pak choi Brassica chinensis food production processes -- Use of inductively coupled plasma mass...”

9 Subjects: “...Food Science...”

10 Subjects: “...Food science...”