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dewey-ones:"664 - Food technology"
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1
Food
Industries Manual
by
Baker, Christopher G.J.
,
Ranken, M.D.
,
Kill, R.C.
Published 1997
Springer US
Table of Contents:
“
... Fats and fatty
foods
-- 9 Salt, acid and sugar preserves -- 10 Hot beverages -- 11 Sugar and chocolate...
”
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2
Handbook of Breadmaking Technology
by
Stear, C. A.
Published 1990
Springer US
Table of Contents:
“
... Technology and Energy Recovery -- 3.5 Bread Cooling and
Setting
-- 3.6 Dough and Bread Preservation -- 3.7 A...
”
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Classification: 664 - Food technology
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641 - Food & drink
2
664 - Food technology
Language
English
2
Collection
Springer Book Archives -2004
2
Author
Baker, Christopher G.J.
1
Kill, R.C.
1
Ranken, M.D.
1
Stear, C. A.
1
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