1 Table of Contents: “... Structure on the Mixing and Absorption of Digesta -- 7. Contractile Activity and Control of the Physical...”

2 Table of Contents: “... Casting -- 8. Finishing and Quality Control -- 9. Drying of Ware and Moulds -- 10. Work Flow and Factory...”

3 Table of Contents: “... of Apparently High-Elastic Foods -- 4 / Abnormal Flow Properties of Foodstuffs -- 4.1. Dependence of Food...”

4 Table of Contents: “... -- Enumeration of viable cells of bacteria in food and water with flow cytometry -- Evaluation of physiological...”

5 Table of Contents: “... -- Water Runoff -- Erosion and Erosion Control -- Irrigation -- Handling, Moisture Management, and Storage...”

6 Table of Contents: “...Part 1. Detection -- Chapter 1. Chromogenic platform-based lateral flow immunoassay -- Chapter 2...”

7 Table of Contents: “... and Control -- Flow of Falling Films -- Transportation of Fluids -- Problems -- Suggested Reading -- 7 Heat...”

8 Table of Contents: “... and controlling hydration properties in fermentation processes -- 3. Rheological properties and food extrusion...”

9 Table of Contents: “... by optical techniques -- 2.5 Research studies -- 2.6 Routine use of flow cytometry in quality assurance...”

10 Table of Contents: “... -- Process Flow Charts -- Critical Control Points and Limits -- Models -- Application of HACCP to Foodservice...”

11 Table of Contents: “... impregnation on the end-product quality -- 12.5 Control of the sucrose concentrated solution -- 12.6 Conclusion...”

12 Table of Contents: “...Apple Slice Processing -- Baked and Glazed Apple Processing -- Quality Control -- Robotics in Food...”

13 Table of Contents: “...33. Method Study in Mass Production Flow-line production — balance of work — training a team — work...”

14 Table of Contents: “... -- 10 Control of Microorganisms -- 11 Control of Microorganisms by Retarding Growth -- 12 Control...”

15 Table of Contents: “... of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao...”

16 “... and quality control. The authors outline the definition and history of nanobiotechnology and cover novel...”

17 Table of Contents: “... and operations -- 18 Quality assurance and control operations -- 19 Food issues...”

18 Table of Contents: “... for waste disposal -- Solid-waste disposal -- Liquid-waste disposal -- 9 Pest control -- Insects -- Insect...”

19 Table of Contents: “... Practical operation of the t.s.e.—start up, shut down and control -- 1.6 Glossary -- References -- 2 Raw...”

20 Table of Contents: “... -- Fundamentals of Cleaning -- Fundamentals of Detergents -- Fundamentals of Sanitation -- Environmental Control...”